Our story

Revolutionizing Malaysia’s Food Industry with Quality & Convenience

 

Founded in 2022, Agric Food Global was born from a crucial lesson learned during the COVID-19 pandemic (2020-2021)—a time when food security and supply chain disruptions became a major concern for Malaysians.

 

The COVID-19 Wake-Up Call: Why Agric Food Global Was Needed

During the pandemic, Malaysia faced severe food supply challenges:

  • 30% of Malaysia’s food supply was imported (Department of Statistics Malaysia, 2020), leaving the country vulnerable to global disruptions.

  • Food price inflation surged by 4.1% in 2021 (Bank Negara Malaysia), hitting households hard.

  • Demand for instant, long-lasting, and tasty food spiked as people stocked up on easy-to-prepare meals.

This crisis revealed a critical gap: Malaysians needed high-quality, convenient, and locally sourced food options that didn’t compromise on taste or nutrition.

Agric Food Global addresses these preferences by:
✔ Producing premium instant & frozen foods with restaurant-grade taste.
✔ Using locally sourced ingredients to support Malaysian farmers and ensure freshness.
✔ Innovating ready-to-cook & ready-to-eat solutions for busy lifestyles.

Agric Food Global’s Vision: Quality, Convenience & Sustainability

Since 2022, we’ve been committed to:

  • Reducing Malaysia’s reliance on imported food by boosting local production.

  • Delivering gourmet-quality instant meals that satisfy cravings without compromise.

  • Ensuring food security so Malaysians never face shortages like during COVID-19 again.

"We don’t just feed Malaysians—we bring them delicious, convenient, and secure food solutions, no matter the crisis."

 

With Agric Food Global, the future of Malaysian food is flavorful, fast, and future-proof.

Our product history

Mak Chu’s Sambal – A Legacy of Love in Every Bite

At Agric Food Global, Mak Chu’s Sambal isn’t just a condiment—it’s a taste of home, a reminder of warmth, and a tribute to the lessons our late mother taught us.

The Story Behind Our Sambal

Growing up in a humble household, our mother, Mak Chu, showed us that great food doesn’t need to be expensive—it just needs to be made with love, care, and the right touch of spice. She would whip up vibrant Malaysian sambals in minutes, turning simple meals into feasts that brought our family together.

Her philosophy was simple:
"Tak perlu mahal, yang penting sedap dan ikhlas."
("It doesn’t have to be expensive—just delicious and made with sincerity.")

Why Mak Chu’s Sambal?

🔥 Authentic & Flavor-Packed – Made with fresh chilies, aromatic herbs, and time-tested family recipes, just like how Mak Chu prepared it.
💖 Cooked with Love – Every jar carries her spirit—affordable, hearty, and full of joy.
🍚 Perfect with Everything – Elevates nasi lemak, fried rice, noodles, or even a simple plate of warm rice.

A Taste That Brings Families Together

Mak Chu believed that food is more than just sustenance—it’s a way to create harmony, share laughter, and strengthen bonds. That’s why our sambal isn’t just about heat—it’s about bringing people together, just like she always did.

"Sedapnya bukan sebab pedas… tapi sebab ada rasa sayang."
("Its deliciousness isn’t just from the spice… but from the love inside.")

Try Mak Chu’s Sambal today—and taste the difference that love, tradition, and a mother’s wisdom make. ❤️🌶️